Rice

Rice is our staple food. It  deed of paddy. We live on rice.It is the main food crop of Bangladesh.The rice plant is a kind of grass, It is about three to five feet high. A rice plant has many sstems and every stem bears a cluster of paddy. Rice grows in moist soil and low land. There ate many kinds of rice like Aus, Aman, Boro Irri etc.

food

Milk is healthy food. Children to old man everybody likes milk.We are makes many food with the milk. Semay, Khir,Rosogolla, chomchom,Cake, etc makings milk.

food

Vegetable is my favourite food. We are everyday eats it.It is health for well.

jardha

jardha is a very testy food. any occesions we are eats jardha.It eats very nice. Children are eats like its.

polau

I am like polau.Polau eats very nice.Every ocasions we are kooking polau. every body like its.

Chines food

This article needs attention from an expert on the subject. Please add a reason or a talk parameter to this template to explain the issue with the article. WikiProject Food and drink may be able to help recruit an expert. (June 2011)

Chinese fried rice

This article is part of the series
Chinese cuisine
Regional cuisines[show]
Overseas cuisine[show]
Religious cuisines[show]
Ingredients and types of food[show]
Preparation and cooking[show]
China portal
v   t   e

Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa. The history of Chinese cuisine stretches back for many centuries and produced both change from period to period and variety in what could be called traditional Chinese food, leading Chinese to pride themselves on eating a wide range of foods. Major traditions include Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong,